Kung Pao Chicken - Traditional Spicy Recipe | Easy & Quick Dinner
Hi! Today we are cooking Kung Pao chicken - a classic Chinese dish with a bright taste and spiciness. This recipe will please those who love spicy and aromatic dishes. 🍛
📖 Ingredients:
Chicken fillet - 2 pcs.
Soy sauce - 1 tbsp.
Sesame oil - 1 tbsp.
Sugar - 1 tbsp.
Chili pepper - 1 pc.
Green onions - 1 bunch
Garlic - 3 cloves
🧑🏻🍳 Step-by-step preparation:
Prepare the chicken fillet and marinate it in soy sauce, sesame oil and sugar.
Fry the chicken until golden brown, add garlic, green onions and hot chili.
In a matter of minutes, we will get an incredibly tasty dish!
💥 Secrets of success: Long marinade and balance of spiciness make this dish special. Serve with rice or noodles - the perfect dinner is ready!
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