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This is a very tasty and easy recipe! Delicate chocolate biscuit with nuts that melts in your mouth and airy caramel cream without cream and without cream cheese! You can bake the sponge cake in advance and store it in the refrigerator or freezer (baking time depends on the size of the mold). Sponge sake I prepare without baking powder, but if you want, you can add (10g.) along with flour and cocoa. This chocolate cake is ready in just 15 minutes! The recipe is simple and affordable, which will delight you and your loved ones. I use room temperature products for the cake. I prepare a biscuit with the division of eggs into whites and yolks, in order to reduce the time for beating. This cake will adequately decorate a birthday party, but is also suitable for home tea drinking. Chocolate icing can be replaced with biscuit crumbs. If you love Snickers cake, caramel, nuts and chocolate, this cake is for you!
Ingredients:
✅️Step 1: (Chocolate Sponge Cake)
Eggs - 5 pcs. (S1)
Flour - 90g.
Cocoa - 40g.
Salt - a pinch
Sugar - 130g.
Nuts - 40g. (any)
Vegetable oil - 30 ml.
✅️Step 2: (Cream for the cake)
Butter (soft, room t) - 125g.
Condensed milk (boiled) - 250g.
✅️Step 3:
Condensed milk - 50 ml.
Milk - 50 ml.
Cognac 1-2 tbsp
✔️ You can use sugar syrup, coffee instead of condensed milk and milk...
✅️Step 4: (Chocolate frosting)
Chocolate (50-60% cocoa) - 80g.
Milk - 50 ml.
Butter - 30g.
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