French Toast |
French toast, also known as "eggy bread" or "pain perdu" in French, is a delicious breakfast dish made by dipping slices of bread into a mixture of beaten eggs, milk, sugar, and spices, and then frying them in a skillet until golden brown.
The origins of French toast are unclear, but it is believed to have been invented by medieval European cooks who were looking for a way to use up stale bread. The dish was originally called "pain perdu," which means "lost bread" in French, because it was a way to rescue bread that would otherwise have been thrown away.
Today, French toast is a beloved breakfast dish all around the world. It can be served sweet or savory, and can be topped with a variety of delicious toppings such as maple syrup, powdered sugar, fruit, and whipped cream.
To make French toast, you will need a few basic ingredients: bread, eggs, milk, sugar, salt, and vanilla extract. You can also add spices like cinnamon, nutmeg, or cardamom to the egg mixture to give your French toast an extra kick of flavor.
To begin, cut your bread into slices that are about 1 inch thick. You can use any type of bread you like, but thick slices of brioche or challah bread work particularly well because they are slightly sweet and have a soft, pillowy texture that soaks up the egg mixture beautifully.
In a large bowl, whisk together the eggs, milk, sugar, salt, and vanilla extract until everything is well combined. If you are using spices, add them to the egg mixture now.
Dip each slice of bread into the egg mixture, making sure to coat both sides evenly. Let the bread soak in the egg mixture for a few seconds, until it is fully saturated.
In a large skillet, melt a tablespoon of butter over medium-high heat. When the butter is melted and bubbly, add a few slices of bread to the skillet, making sure not to overcrowd the pan. Cook the bread for 2-3 minutes on each side, or until it is golden brown and crispy.
Remove the French toast from the skillet and place it on a plate.
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