Fried Oysters & Quick Mignonette Sauce with Claire Saffitz | Dessert Person
Fried Oysters & Quick Mignonette Sauce with Claire Saffitz | Dessert Person
Join Claire Saffitz as she embarks on a trip to Cape Cod, revisiting her parents' home. During her Cape adventure, Claire makes visit to tour Moon Shoal Oyster Co in Barnstable, Massachusetts, to explore oyster farming (Check out last week's video). In this episode, she crafts her own homemade mignonette and tartar sauce recipes. You won't want to miss her demonstration on how to shuck and fry these oysters to perfection. Don't forget to hit that like button and subscribe for more Dessert Person!
#clairesaffitz #oysters #seafood
Tartar Sauce
¾ cup mayonnaise
1 tablespoon dijon mustard
1 lemon, cut into wedges
½ cup parsley, chopped (optional)
1 to 2 tablespoons chopped capers, to taste
6 to 8 medium sweet gherkins, chopped
2 tablespoons shallot, chopped
cracked black pepper to taste
½ teaspoon salt
Mignonette Sauce
1 medium shallot, chopped finely and evenly
½ cup sherry vinegar, enough to submerge the chopped shallots
cracked black pepper, to taste
Fried Oysters
Oysters
1 cup flour
1 ½ cup Panko breadcrumbs
1 large egg
2-4 tablespoons buttermilk
1 teaspoon Old Bay seasoning, to taste
4-6 pints neutral oil, for deep frying
Chapters:
00:00 Intro
02:21 Ingredients & Special Equipment
04:04 Make the Tartar Sauce
09:54 Make the Mignonette Sauce
13:33 Prepare the Ice
15:12 Shuck the Oysters
20:43 Bread the Oysters
26:26 Fry the Oysters
30:57 Serve
33:25 Cat cam
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Video Series
Produced, Directed, Camera by: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Haldane McFall
Assistant Editor: Asher Rogers
Character Designer/Animator: Jack Sherry
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