Here we Cook like Mothers do in Berlin | German Traditional Restaurant Culture
Here we cook like Mothers in Berlin - the Apt Motto of “Thomas Eck Berlin” is all about the Traditional German Restaurant Culture, some of the Tastiest Classics and most Popular Dishes in Germany are prepared here, which we present to you in this Episode.
From German Beef Roulades, Braised Beef (Sauerbraten), Schnitzel, Roast Smoked Pork (Kasslerbraten), Königsberger Meatballs & Original Berlin Pork Knuckle (Eisbein) with Sauerkraut & Bacon to Christmas Goose and Duck with Potato Dumplings and delicious Gravy, everything that is well-known is represented here. Because not only is the Chef Christian Nicolaus a professional with a long Passion for German Cuisine, but also this historic place - the Thomas Eck has been around as a Pub since the 1930s. And to this day this place has remained a Meeting Point for the Neighborhood - 100% pure Berlin!
All of the Homemade Dishes are so delicious that you'll want to lick your Plate after eating. If you want to experience Authentic Berlin, then a visit here is a must! “Juten Appetit!” - Berliner for "Bon Appetit"
➡️THOMAS ECK
➡️Pestalozzistrasse 25
➡️10627 Berlin
➡️Mon – Sun / 11 a.m. – 11 p.m.
➡️Website: https://www.thomaseck.com
➡️Instagram: / gaststaette_thomas_eck
00:00 Intro
02:17 Preparations
12:04 Cooking various German Dishes
21:18 Start Christmas Duck & Goose
22:25 Start Beef Knuckles
28:45 Start Beef Rolls
56:06 Lunch Orders
1:38:24 Outro
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#germanfood #traditional
#schnitzel
#porkknuckel #streetfoodberlin
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