Example of "Slap and Fold" Technique for Sourdough
Here is a visual demonstration of a technique used in no-knead sourdough baking called "slap and fold". It helps to tighten up the dough and also introduce air after the sourdough starter and salt are added to the autolyse, before bulk ferment. I'd like to note that I am no expert and not a professional baker! Just a fun hobby I am sharing with people here. This video was shared as part of the Simple No-Knead Sourdough Recipe (and instructions) blogpost on Homestead and Chill:
https://homesteadandchill.com/simple-...
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