Sour Cream Cake!

Опубликовано: 17 Март 2023
на канале: Сладкий Мастер!
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2.2k

Cream sour cream in butter:
1. Sour cream - 400 g;
2. Butter - 400 g;
3. Powdered sugar - 200 g;
4. Vanilla (cognac) - ¼ tsp.
The total output of the finished product is 1 kg.
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Nutritional value of the product per 100 grams:
Proteins - 1.5 g;
Fats - 41 g;
Carbohydrates - 22 g;
Calorie content - 460 kcal.
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Recommendations and features of the recipe.
tsp - teaspoon;
Sour cream not less than 20% fat;
In this recipe, sour cream is 20% fat;
The fatter the sour cream, the faster it will interfere with the oil;
Sour cream before preparing the cream for 20-30 minutes, hold on the table;
*The colder the sour cream, the longer it interferes with the cream;
Sour cream before adding is cool, but not at room temperature;
The fat content of sour cream does not always match the manufacturer's designations;
*When preparing a cream, occasional stirring with a spatula allows the mixtures to combine into a single emulsion more quickly and to reveal the occasional whey if it stands out;
*When serum appears, drain it from the general mixture;
Butter not less than 72.5% fat;
*The fatter the oil, the more stable the cream;
Butter, as softened as possible before whipping;
Knead the cream at high speeds of the mixer;
*Ready cream can be stored as a blank in the refrigerator;
After removing from the refrigerator, carefully knead the cream until a smooth consistency;
To speed up the process of connecting the cream, I use a warm, water bath;
*The shelf life of the cream in the refrigerator is up to 7 days when closed;
It is allowed to freeze the cream for a long period of storage;
Author's recipe.
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