CRAZY Delicious Lacto Fermented Mango Habanero Salsa Recipe - Vacuum Sealed Fermentation 🌶 🔥
Making a lacto fermented mango habanero salsa in a vacuum sealed bag is such a great way to explore the world of fermentation. I find that certain recipes do better using the vacuum sealed bag method, this bing one of them. Super easy to make, the hardest part is waiting for the salsa to be done.
Enjoy this one, it is sweet, spicy and very flavorful.
Happy Cooking!
-Logan
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Here's some kitchen equipment I use and/or recommend to get you started!
Mason jars - 32 oz regular mouth
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Mason jars - 32 oz wide mouth
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Fermentation lid for wide mouth jars
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Fermentation weights
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Digital pH meter - Apera PH20
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The Noma Guide To Fermentation Book
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Dried habaneros
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Candy thermometer
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Dried African Birds Eye peppers
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Nitrile gloves
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Kitchen scale
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Cast iron pan
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Tomato shark
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Stainless steel saute pan
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Immersion blender
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Fine mesh strainer
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Nutribullet
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Food processor
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Smoke gun
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Wood chips for smoke gun
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Dutch oven
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Tongs
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Microplane zester
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Disclamer: As an Amazon Associate, the above are amazon affiliate links meaning I earn a small commission when purchased with no extra charge to you.
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Watch video CRAZY Delicious Lacto Fermented Mango Habanero Salsa Recipe - Vacuum Sealed Fermentation 🌶 🔥 online without registration, duration hours minute second in high quality. This video was added by user Logan's Inner Chef 30 June 2024, don't forget to share it with your friends and acquaintances, it has been viewed on our site 48 once and liked it 3 people.