Boiled pork in the oven | Pork neck | ENG SUB | 4K
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Oven baked boiled pork. Marinate meat in brine for 24 hours in brine in the refrigerator. Fry on all sides until color in a pan. Bake in an oven preheated to 190 degrees for 1 hour.
Ingredients:
1. Pork neck - 1 - 1.5 kg
2. Mustard in grains - 2 tbsp.
3. Soy sauce - 2 tbsp.
4. Sweet chili sauce - 1 tbsp.
5. Vegetable oil - 1 tbsp.
6. Garlic - 3 cloves
7. Ground pepper - 1/2 tsp
8. Creamy horseradish - 2 tsp
For marinade:
1. Water - 0.5 ml
2. Salt - 1 tbsp.
3. Allspice - 3 pcs.
4. Pepper peas - 20 pcs.
5. Bay leaf - 2 pcs.
6. Grain coriander - 1 tsp.
7. Rosemary - 1 tsp
8. Thyme - 1 tsp
9. Garlic - 3 cloves
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