How to make UZBEK PILAF (Pulao, Palov, Plov, Osh)

Published: 01 January 1970
on channel: Web Restoran

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This is a classic recipe for a loved-by-everyone Uzbek Plov, also called Pilaf.
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INGREDIENTS:
Carrots 500 gr
Bow 4 pcs
Tail fat 100 gr
Sunflower oil 400 gr
Beef 350 gr
Rice 500 gr
Cumin seeds 1 tsp
Yellow raisins 1 tbsp
Black raisins 1 tbsp
Turmeric 1 tsp
Solb 1 tsp
Water 300 ml
Salt
Water
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