Let's Ferment Peppers! The Perfect Base for Delicious Hot Sauce - Pepper Geek
Fermented hot sauce recipe:
https://peppergeek.com/fermented-hot-...
This video is all about fermenting peppers (and other fresh produce). Lacto-fermentation is an excellent preservation method that also has health benefits. The unique, acidic, funky flavors produced in a ferment are incredible.
In this video, I put together a very simple Belizean style fermented hot sauce. The ingredients are just peppers, onion, carrots, garlic, and salt. The flavor came out amazing! Patience is required to get good results, but the wait is well worth it.
NOTE: I had to blur the calculation at 5:05 in the video due to a mistake. It should have read: 430x0.02=8.6g.
Learn to grow peppers!
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Product links (Affiliate links):
pH Meter:
https://amzn.to/3HSt4nq
Airlock lids:
https://amzn.to/3HTfoZ9
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Timestamps:
0:00 Intro
0:40 About fermentation
1:50 Burping and airlock lids
2:34 How to ferment peppers
8:20 One month later & pH testing
10:14 Taste test
11:42 Storage and common questions
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Thanks for watching Pepper Geek!
#fermentation #hotsauce #peppers
Watch video Let's Ferment Peppers! The Perfect Base for Delicious Hot Sauce - Pepper Geek online without registration, duration hours minute second in high quality. This video was added by user Pepper Geek 28 November 2021, don't forget to share it with your friends and acquaintances, it has been viewed on our site 418,41 once and liked it 10 thousand people.