PRESERVING a year’s worth of SAUERKRAUT (Don’t can it!)
Making and storing a years worth of sauerkraut!
Sauerkraut is one of our most important preserves— we grow dozens of cabbages every year and turn them into kraut for eating all winter long. Our goal is to put up around 5 gallons of sauerkraut every year. Here’s how we do it.
⛓ LINKS
Kraut Cutter
https://amzn.to/3fdIqsU
Ball Fermentation Lid & Spring Kit
https://amzn.to/3Fk3poI
Kraut Pounder
https://amzn.to/3U3sgkJ
Celctic Sea Salt
https://amzn.to/3zlS0kr
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🎶MUSIC
Tunetank - On The way Home, Evan Splash https://tunetank.com/track/425-on-the...
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