TOP 7 OF THE MOST BASIC LARGE PASTRY NOZZLES! Methods of coloring the cream frosting!
an overview of the 7 MOST basic LARGE pastry NOZZLES that are MOST OFTEN used in decorating cakes, pastries and cupcakes! Methods of coloring the cream! in the video I use cream on ITALIAN meringue. Also, these nozzles can be used with all kinds of butter cream, for making meringue, cheese cream, butter cream!
Confectionery nozzle NUMBERS:
1M, 2D, 2F, 195, 1A, 1E, 336
The recipe for cream on Italian meringue, which I work with in the video: • БЕЛКОВО-ЗАВАРНОЙ КРЕМ! Итальянская ме...
the fastest and most stable cream on WHITE chocolate! from 3 ingredients! • самый быстрый и устойчивый крем на БЕ...
delicious STABLE CHOCOLATE VELVET cream! Without cream, cheese and gelatin! BUDGET!
• вкуснейший СТАБИЛЬНЫЙ крем ШОКОЛАДНЫЙ...
PROTEIN-OIL CREAM! Stable, delicious and multifunctional! ITALIAN-MERINGUE- BUTTERCREME
• БЕЛКОВО-МАСЛЯНЫЙ КРЕМ! Стабильный, вк...
#pastrynozzles
#nozzlesforfrosting
#cakes_&_cooking
my instagram / vera_vi_sam
Watch video TOP 7 OF THE MOST BASIC LARGE PASTRY NOZZLES! Methods of coloring the cream frosting! online without registration, duration hours minute second in high quality. This video was added by user CAKES and COOKING 26 October 2021, don't forget to share it with your friends and acquaintances, it has been viewed on our site 2,292,46 once and liked it 37 thousand people.