NANAY'S LENGUA WITH MUSHROOM SAUCE
NANAY'S LENGUA WITH MUSHROOM SAUCE
3-4 kg Lengua (Ox tongue), cleaned and washed thoroughly
¼ cup pounded garlic, with skin on
1 white onion, peeled and quartered
Splash of White vinegar
Splash of Fish sauce, to taste
¼ cup butter
2 cups finely chopped red onions
1 can cream of mushroom soup
Worcestershire sauce
Broth (from boiling the Lengua)
1-2 cups all-purpose cream
2-3 cups sliced button mushroom
Grated cheese
Watch video NANAY'S LENGUA WITH MUSHROOM SAUCE online without registration, duration hours minute second in high quality. This video was added by user Chef RV Manabat 05 December 2021, don't forget to share it with your friends and acquaintances, it has been viewed on our site 1,155,92 once and liked it 19 thousand people.