HOW TO MAKE GLASS FRUITS AND BERRIES | THE SIMPLEST TANGHULU RECIPE
Hello my dear friends! Translucent caramel from the three simplest ingredients is always obtained. In this dessert, you can use almost any fruit and berries.
TRANSPARENT CARAMEL RECIPE:
200 g of sugar
70 ml water
10 ml lemon juice
Step-by-step recipe at the end of the video:
1. Prepare fruits and berries: wash, remove moisture, put on skewers.
2. Mix water, sugar and lemon juice.
3. Cook the caramel over low heat for 10-15 minutes until golden brown. We check the readiness of the caramel as follows: if a boiling drop of caramel in ice water has become solid, then the caramel is ready.
4. Quickly and carefully dip the fruits and berries in hot caramel. Quickly! You only have a couple of minutes!
5. To avoid smudges, we lower the fruits and berries into cold water.
Bon appetit!
recipes#motorkina
Watch video HOW TO MAKE GLASS FRUITS AND BERRIES | THE SIMPLEST TANGHULU RECIPE online without registration, duration hours minute second in high quality. This video was added by user Motorkina 16 January 2021, don't forget to share it with your friends and acquaintances, it has been viewed on our site 1,928,60 once and liked it 51 thousand people.