I paid money for this recipe💸Juicy Fibrous BRIOCHE Kulich Paska from Paid Master Class

Published: 01 January 1970
on channel: Кухня Evelin

1,071,606

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I am sharing with you a recipe from a Paid Master Class on baking Easter cakes "Brioche"
The recipe is worked out to the smallest detail, even a beginner can repeat it, and the taste will surprise even an experienced cook!
Fibrous, juicy, aromatic and soft as feathers - this is all about the king of Easter baking - Brioche
Happy Easter, dear friends🌷🌸♥️
Ingredients:
For 4 pieces 11× 8.5 cm, 300 g each
✅️Flour - 500 grams
✅️Sugar - 180 grams
✅️Milk - 150 grams
✅️Yeast 20 grams pressed/dry 6 grams
✅️Eggs - 2 pcs
✅️Yolks - 3 pcs.
✅️Butter - 170 grams 82%
✅️Honey - 1 tbsp (cognac can be used)
✅️Vanilla sugar - 1 pack
✅️Salt - 1/2 tsp
✅️Candied fruits - 250 grams (raisins, cranberries, pineapple)
✅️Zest - 1 orange and 1 lemon
✅️Cognac or rum - 80 ml
✅️Hot water - 80 ml

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