Pumpkin PIE from scratch with real pumpkin - Pumpkin PIE recipe
✳️PUMPKIN PIE
Ingredients for the curd base:
- 400g cottage cheese
-100g r sour cream
- 2 eggs
- Vanillin
- 100g sugar
- 3-4 tbsp. flour
- Milks
For the pumpkin base:
- 500g pumpkin
- 1 orange
- 2 eggs
- 100g sugar
- 4 tbsp flour
Cut the pumpkin into several parts and bake in the oven for 20-30 minutes until cooked.
Place cottage cheese, yogurt or sour cream, 2 eggs, vanillin, sugar and flour in a bowl. Blend with a blender until smooth. Add milk little by little until the dough reaches the consistency of pancakes.
Cut off the skin of the baked pumpkin, add 2 eggs, 100 grams of sugar and 4 tablespoons of flour. Blend with a blender until smooth.
Grate the orange zest and add to the dough. Add orange juice there. Add flour little by little to the desired consistency.
Grease a baking dish with oil. My mold is 26 cm in diameter. Take turns laying out the curd and pumpkin mixtures, 1-2 tbsp each.
Bake at 180 degrees for about 40-50 minutes until done.
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