How to choose a kitchen knife. Kitchen knives

Published: 10 January 2019
on channel: Foodstorm - Cooking School
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To help the person choosing a knife. How to choose the right knife? And what kind of knives are needed for the kitchen?

A set that is quite enough to feel confident in a home kitchen: a chef's knife, a fillet knife for fish, a fillet knife for meat, a bread knife.

If you don't do meat and fish milling very often, then you can do without fillets. Or do with just one.

The bread knife is very convenient for slicing bread. You need to work with it like with a saw: less pressure on the product, more back and forth movements - and soft bread products will not flatten under pressure.

But you can do without it too.

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And as a result, it turns out that one is enough for you to start:

The chef's knife. You can use it to do 90% of the work.
The main thing is that it should be sharp, large and without a safety guard on the heel (more on that later).

To save the knife, it is enough to sharpen it every day just a little bit.

You don't need to sharpen knives too much either. There is a risk of overshooting and spoiling the blade - it will become blunt.

*There will be a separate video about the correct sharpening of the knife.

To begin with, it is better to buy a simpler knife and check how it fits, whether it is possible to keep an eye on it. And then buy an expensive one that will last a lifetime!

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https://vk.com/foodstorm
👉 Foodstorm on Youtube:
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https://rutube.ru/channel/28770211 /
👉 Foodstorm in Dzen:
https://dzen.ru/foodstorm_blog


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