WHAT'S FOR DINNER? | EASY WEEKNIGHT MEALS
We are excited to be back with 3 more easy weeknight meals in this week's What's for Dinner! Cole was my cameraman this week as Steven has been working late pretty much every evening. Give this video a thumb's up for Cole stepping up to the plate and helping out!
Thanks to Ethel for sending me the amazing cheese shredder! Here's the link if you are interested: https://bit.ly/2LMZ14J
My nails are Red Aspen nails (thanks Ashley). I'm really enjoying them, if you are interested in them click here: https://www.redaspenlove.com/ashley/
My favorite t-shirts are from Grace and Cotton (this week on Subbie Supper night I'm wearing one). If you would like to see all of her t-shirt options be sure to use code MANDY10 if you order - it will save you 10%!!
https://www.graceandcotton.com/
THIS WEEK'S RECIPES:
CREAMY SAUSAGE GNOCCHI (ONE POT): https://tornadoughalli.com/one-pot-cr...
QUESO CHICKEN: https://www.closetcooking.com/chile-c...
MY NOTES - I would use less milk - maybe 1.5 cups instead of the 2 to help make it thicker next time. I would also add Rotel instead of salsa and some different types of cheese just to give the sauce a little more flavor.
SUBBIE SUPPER Submitted by Kathy
SWEET AND SOUR CHICKEN:
2 boneless, skinless chicken breasts, cut into 1 inch cubes
1/2 cup cornstarch
3 T. olive oil
1 lg. onion, thinly sliced
1 green pepper, sliced
1 clove garlic, minced
1 - 16oz can unsweetened pineapple chunks, drained but reserve the juice
1/4 c. red wine vinegar or cider vinegar
1 T. EACH: soy sauce, ketchup, cornstarch, brown sugar
1/2 tsp. ground ginger
1/2 tsp black pepper
3/4 cup water
few drops of hot sauce
Put 1/2 cup cornstarch and chicken in a plastic bag and shake to coat. In a large skillet, brown the chicken in 2 T. olive oil. Transfer the cooked chicken to a plate. In the same skillet add 1 T olive oil and saute your onions, green pepper, and garlic for a couple of minutes. Add your pineapple chunks (not the juice) and add your chicken back in. Turn the skillet to low. FOR THE SAUCE: In a med. saucepan add: pineapple juice, water, vinegar, soy sauce, ketchup, 1 T cornstarch, brown sugar, ginger and black pepper. Bring to a boil over med. heat. Allow to thicken and become clear. (about 3-5 minutes). Once the sauce is done, pour it over the chicken mixture and allow to cook on low for 5 more minutes. Serve over rice!
Want to submit a Subbie Supper recipe to be featured in an upcoming What's for Dinner video? CLICK HERE: https://bit.ly/3IUaF9k
PLEASE THUMBS UP & SUBSCRIBE!
Join my Instagram Fam! - @mandy_in_the_making
I'm on Pinterest, too - / mandyinthemaking
___________________________________________________________________________________
My AMAZON storefront where I have all my favorites linked: https://www.amazon.com/shop/mandyinth...
BEST COFFEEMAKER EVER!! (CARAFE & K-CUPS): http://bit.ly/2Ip80qZ
MY PROGRAMMABLE CROCK POT: http://bit.ly/2TtPnbP
NINJA AIR FRYER: http://bit.ly/2TtP4hb
BEST MOP I'VE EVER USED: http://bit.ly/39zrt4c
MY FAVORITE LAMPS (FROM WALMART): https://go.magik.ly/ml/mxim/
________________________________________________________________
Business & Collaboration Inquires - [email protected]
Music Credits:
https://player.epidemicsound.com/
https://www.bensound.com/royalty-free...
Song: Little Idea
*This video is NOT sponsored.
Some of the links above are affiliate links that I earn a small commission from. They don't raise your price paid. Thank you for supporting my small channel!
#whatsfordinner #easydinnerideas #mandyinthemaking
Watch video WHAT'S FOR DINNER? | EASY WEEKNIGHT MEALS | NO. 54 online without registration, duration hours minute second in high quality. This video was added by user Mandy in the Making 22 May 2020, don't forget to share it with your friends and acquaintances, it has been viewed on our site 93,49 once and liked it 5.6 thousand people.