Pad Kee Mao 泰式炒寬粉
Ingredients
7oz dried wide rice noodles
2 tbsp oil
3 cloves garlic, minced
2 bird's eye chili, deseeded and chopped
1/2 onion, sliced
2 green onions, cut into 1-1/2 inch pieces
7oz chicken thighs, cut into bite-size pieces
1/2 cup Thai or Thai Holy Basil leaves
Sauce
3 tablespoons Kikkoman®Oyster sauce
2 tablespoons Kikkoman®Soy Sauce
1 1/2 tablespoons Kikkoman®Tamari Soy Sauce
2 teaspoon sugar
1 tablespoons water
食材
200克(7oz) 乾寬河粉
2大匙 油
3瓣大蒜，切碎
2個小米辣椒，去籽切碎
1/2洋蔥，切絲
2根蔥，切成3公分 (1-1/2吋)長段
200公克(7oz) 雞腿肉，切成一口大小
1/2杯 泰國羅勒葉
醬料
3湯匙 萬字®蠔油
2大匙 萬字®醬油
1 1/2 湯匙 萬字®溜醬油
2茶匙 糖
1大匙 水
Watch video Pad Kee Mao 泰式炒寬粉 online without registration, duration hours minute second in high quality. This video was added by user KikkomanUSA 10 April 2024, don't forget to share it with your friends and acquaintances, it has been viewed on our site 51 once and liked it people.