Carrot Cake with Cream Cheese Frosting In Your Convection Steam Oven!
Old-Fashioned, Carrot Cake Recipe with Cream Cheese Frosting Made In Your Convection Steam Oven! If not using a CSO, set to 350 degrees for 35-40 minutes - place an oven safe bowl filled with water on your lower rack for added moisture while baking - enjoy!
Eva the Steam Oven Diva
#creamcheesefrosting
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