How to make a quick chicken soup. Chicken soup with interesting spices, my family's favorite recipe.
Today I want to share with you a recipe for chicken soup, as it is loved in my family. A minimum of ingredients and very satisfying. Such a tasty, healthy, and most importantly quick soup, a frequent guest on our table. Children love this chicken soup. Correctly selected spices will make your chicken soup even tastier and more appetizing.
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Ingredients:
Chicken bouillon
Cabbage
Potatoes
Onion
Garlic
Carrot
Celery
Italian herbs (oregano, thyme, basil)
Seasoning for chicken, Soy sauce, Parsley and dill, Salt
Step by step recipe:
First you need to prepare chicken broth. I have a recipe for a delicious chicken broth on my channel, here is the link to the recipe: • Как сварить куриный бульон. Основа дл...
When the broth is ready, I will cut the white onion into small cubes, it is better to cut the onion as finely as possible so that it does not end up in the soup.
Add a little sunflower oil to the saucepan and immediately add the onion to fry. While the onion is fried, I will begin to cut the cabbage into small cubes or strips. Add half a teaspoon of salt and crush the cabbage a little so that it draws out its juice.
Immediately send it to the stewpan to the browned onion.
We fry vegetables at a low temperature, we do this so that we have the opportunity to do other vegetables. I will cut the celery into small cubes, add it as desired, celery has a specific taste and, as it seems to me, gives an incredible aroma to the soup, rub the garlic on a soapy grater.
The cabbage has significantly decreased in size, I add celery with garlic, as well as spices, Italian herbs and seasoning for chicken.
While the spices are opening, I will rub the potatoes, I do this so that the broth becomes thick. Grated potatoes will give a good base for the soup, the soup will be very thick and I will grate the carrots on a medium grater.
I send vegetables to a saucepan and add chicken broth. Cook on medium temperature, do not cover, about 30 minutes.
After 20 minutes, add 2 tablespoons of soy sauce. Soy sauce can change the taste of the whole dish, if the sauce is salty then add less.
For a beautiful color, I decided to add parsley and dill. I clean the meat of the bones and send it to the soup. Taste the soup again and adjust it for spices. I bring the soup to a boil and remove it from the heat.
Homemade chicken broth is ready, I put it on plates and added sour cream.
Welcome to the culinary channel "Recipes visiting Vanya".
My name is Ivan! I live in Canada🇨🇦 and really love to cook - this is a channel about delicious, homemade food.
The purpose of the channel is to tell, convey the accumulated knowledge and experience in cooking, show interesting recipes and cooking techniques, modern trends, and the channel also contains materials about life in Canada (food prices, in stores, interesting culinary dishes, prices at vegetable fairs).
I am telling you what interesting spices to use in order to prepare a restaurant dish from available products in your home kitchen. Cooking is my element and I would be happy to invite everyone virtually to my place, and this is how the name for the Youtube channel arose!
Thank you for watching "Recipes Visiting Vanya" and cook with me!
Bon appetit, everyone!
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#chicken broth # broth # Chicken # How to cook
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