How to choose the right meat for beef skewers? It turns out that not every part is also suitable for barbecue, which will bring delight and pleasure!
It is better to marinate such a kebab with a very simple marinade - onion juice, salt and pepper - this is quite enough to fry an excellent, soft, very juicy and tender kebab in three hours!
Charcoal for barbecue should be very bright so that the barbecue is fried as quickly as possible. Pieces of meat of 25-30 grams should be fried for 6-8 minutes, covered with a golden crust and remain pink and juicy inside!
And most importantly - the layers of fat and connective tissue should be strictly outside of each piece, but not pass through it - this is perhaps the main secret that I wanted to share with you, dear friends.
Video recipes by Stalik Khankishiyev Kazan Mangal from the Dachny otvet program on NTV is a real cookbook, authentic men's cuisine, Asian cuisine, which is so popular in Russia!
Be sure to subscribe to the channel of Stalik Khankishiyev so as not to miss a single series of 15 kebabs for the May holidays! Here is a link to the playlist • 15 шашлыков на майские праздники! Изб... in which every two or three days, until the May holidays, new, short, but very colorful and capacious series about magnificent barbecue - a real holiday for eyes and the right remedy for a good mood!
For a deeper, more serious study of the topic of barbecue, we suggest watching the playlist "Theory of barbecue", which at one time aroused great interest - hundreds of thousands of people subscribed to the culinary channel Stalik Khankishiyev after watching these videos!
• Теория шашлыка
We also recommend purchasing books by Stalik Khankishiev on this topic.
MANGAL https://stalic.ru/knigi-stalika-hanki...
A shortened version of this book, on washable paper, only recipes are a handy cheat sheet to take with you to the country, and not take a whole volume there, this is a book
SHASHLIK https://stalic.ru/knigi-stalika-hanki...
And on the topic, a similar little book about MEAT is also suitable
https://stalic.ru/knigi-stalika-hanki...
Ask questions on the topic of the video, the author will be happy to answer inquisitive and kind people! What is not clear - ask! Does something seem wrong? Just ask why it is so, and not otherwise, and they will definitely explain everything to you - you will learn even more!
A big request to support the author and his team not only with likes, but also with the distribution of this video, as well as all subsequent ones! Share the video on social networks and through instant messengers!
If lately you have had no time to watch YouTube, then most likely you have missed a lot of interesting things! Just go to the main page of my channel and watch the video of this winter and this spring - you will not regret the time spent!
Write in the same way, what videos would you like to watch and what interests you? Ask questions - perhaps you will hear answers to them live, during the next stream!
Watch video Beef skewers according to the recipe of Stalic Khankishiev online without registration, duration hours minute second in high quality. This video was added by user Stalic Khankishiev 24 April 2020, don't forget to share it with your friends and acquaintances, it has been viewed on our site 1,941,30 once and liked it 36 thousand people.