HOW TO MAKE TACO BELL'S ENCHIRITO at home, BUT BETTER (Taco Bell Could Never!!!!) smothered burrito
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
It’s another beautiful day and today we are making the best enchirito, basically a enchilada style burrito now let me tell you nothing beats homemade this burritos are no exception from the meat to the sauce it’s just the BEST and sorry Taco Bell but I do it better and best part under 30 minutes☺️💕 I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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PRO TIP!!!!
✅use your favorite flour tortillas, if they are not homemade my second choice are from tortilla land ☺️ you can use the soft taco tortillas but personally not my favorite
✅use medium cheddar cheese make SURE YOU grate it
Taco Bell uses the microwave I don’t but you can 😅
Bake at 350 for 7-8 minutes
Ingredients:
2 lbs ground beef (85/15)
2 tsp garlic powder
1 tsp onion powder
1 tsp oregano
1 tsp ground cumin
1 tsp paprika
1 tsp New Mexico chili powder
1 tsp black pepper
1/2 tsp cayenne pepper
Salt to taste
4 tsp tomato paste
2 tbsp APF (all purpose flour)
1/2 cup water
Enchilada sauce (gravy style)
4 cups water or beef broth
4 tbsp tomato paste
4 1/2 tbsp New Mexico chili powder
1/2 tbsp paprika
2 tsp ground cumin
2 tsp oregano
2 tsp garlic powder
2 tsp onion powder
1 tsp black pepper
1/2 tsp beef bouillon
Salt to taste
4 tbsp butter
4 tbsp APF
Flour tortillas
Refried beans
Medium cheddar cheese
Sour cream
And all your favorite toppings
1 serving of love 💕
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#enchiladas #enchiritorecipe #betterthantakeout
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