Pilaf is an oriental dish that has gained popularity all over the world. Uzbek pilaf is crumbly, fatty, with meat, carrots, onions and aromatic spices, without which it is impossible to imagine real pilaf.
1.5 ton meat
1.5 ton marks
1.5 ton rice
750 liter oil
80 kg salt
150 kg raisins
20 kg cumin
100 kg onion
? water
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