Remy Cointreau brand ambassador Kathrin Osmillo took inspiration from the classic Rob Roy for her Christmas cocktail creation.
Remy Martin 1738 Accord Royal mixed with Luxardo Cherry Liqueur, Christmas spice syrup was barrel-aged in French Limousine Oak for 15 days. The addition of chocolate bitters and Prosecco results in a light and bubbly version of the classic cocktail. It's a perfect pairing for the holiday staple, fruitcake.
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