In this fruit salsa recipe, in-season summer fruits are finely diced, then tossed with a jam & honey “dressing” and served with some homemade cinnamon tortilla chips.
This recipe is a fresh and delicious summer appetizer (just like this layered Greek dip and bruschetta) that everyone absolutely loves! My kids ask me to make it all the time in the summer months.
This fruit salsa is such a crowd-pleaser that it is always the first appetizer to disappear at any party or barbecue!
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