Incomparable Pasta Carbonara. Italian Cuisine. Recipe by Always Yummy!
Pasta carbonara is the most popular Italian pasta in the world. The secret of that is not just in ingredients’ availability and cooking time. The point is a unique taste, creamy and tender, though a genuine carbonara is cooked without cream. You will need pasta, eggs, parmesan cheese, bacon and 30 minutes only for cooking a dish. Important to follow the recipe to get a true sauce.
Full recipe at https://www.vsegdavkusno.ru/recipes/p...
Ingredients:
• spaghetti – 400 g
• bacon – 200 g
• eggs – 4 (3 yolks and an egg)
• parmesan cheese – 50 g
• butter – 2 tbsp
• olive oil – 1 tbsp
• garlic – 2 cloves
• water – 2,3 l
• salt and pepper – to taste
You will need:
• bowl
• stockpot
• pan
• colander
• carving board
Preparation:
1. Dice the bacon. Heat a pan, melt 1 tbsp of butter and fry the bacon with 2 crushed cloves of garlic over low heat for 10 minutes. The bacon fat should melt out but bacon stay soft. Remove the garlic after frying.
2. Add 1 tbsp of salt and olive oil each and spaghetti into the boiling water, cook as indicated on a package. It is necessary to follow time instruction to cook pasta correctly.
3. Meanwhile separate 3 yolks from whites. Lay 3 yolks and one egg into a bowl, salt and pepper (by a pinch), beat well, add 2 tbsp of grated cheese and stir.
4. Throw the cooked spaghetti into a colander, keeping 300 ml of the broth it cooked in.
5. Switch the heat off under the pan with the bacon, add the spaghetti and 1 tbsp of butter, pour in the egg and cheese mixture, combine well, add gradually 300 ml of water that spaghetti boiled in, stirring constantly. The eggs must not curdle.
6. To thicken the sauce, turn a low heat on under the pan and cook for about a minute stirring constantly and not letting the eggs be cooked. If the sauce is too thick, add more spaghetti broth.
7. Lay out the spaghetti onto a dish and sprinkle with ground black pepper and grated parmesan. Pasta carbonara is ready.
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