Red sweet pepper paste. Red pepper for the winter.

Published: 06 September 2019
on channel: turkish recipes
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In Turkey, more pepper paste is used than tomato, so since August, Turkish Housewives prepare salcha (or pasta in translation). The most delicious pasta is obtained when it is dried in the sun, although there are several nuances in this method of preparation. You need a hot sun, a minimum of humidity, and this is not in all areas of Turkey, for example in Istanbul, though hot, but high humidity and pasta so you can hardly cook. The second way is to dry in the oven and the third on the stove. Pasta itself is a very capricious product, TK quickly deteriorates, so for long storage, the third method is suitable, and if you cook according to the first and second method, then it is better to store the pasta in the refrigerator and pour a layer of Rast on top.oils. The fastest way to cook pasta is to go to the store))). But who does not sell pasta and who prefers a natural product, I propose to cook it yourself.
Recipe:
Red sweet fleshy pepper
Salt
Solution.oil

Pepper cleaned, remove the seeds, cut into


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