Pork Loin Steak In Caramel Sauce With Herbs. Nothing More Tasty! Recipe by Always Yummy!
Bone-in meat is known to be the tastiest. Pan-cooked belly steaks in a caramel sauce with herbs will surprise you with its delicate taste and juiceness. Mouth-watering steak fried in the pan until golden crust is a perfect meal for family dinner or holiday table.
Full recipe at https://www.vsegdavkusno.ru/recipes/s...
Ingredients:
• bone-in pork loin chops (2,5 cm thick) – 4
• vegetable oil – 2 tbsp
• brown sugar – 50 g
• garlic – 4 cloves
• dried oregano – ½ tsp
• dried thyme – ½ tsp
• butter – 30 g
• ground black pepper – ½ tsp
• cold water – 1 l
• salt – 3 tbsp
• lemon juice – 4 tbsp
• chopped up parsley – 1 tbsp
You will need:
• deep bowl
• pan
• food foil
Preparation:
1. Pour the cold water into a bowl, add 3 tbsp of salt and the lemon juice, soak the steaks for 30 minutes.
2. Heat a pan with the vegetable oil, dry the steaks with a paper towel, lay into the pan, salt and pepper to taste and fry on each side over medium heat for 3 minutes. Take out into the bowl.
3. In the same pan melt the butter, add the brown sugar, garlic, oregano and thyme and stir until the sugar melts.
4. Lay the steaks back into the pan and fry on each side for 2-3 minutes over low heat.
5. Switch the heat off. Sprinkle the steaks in the pan with the chopped up parsley. Cover the pan with a foil or lid and leave for 5 minutes. Serve your pork loin steaks in the caramel herb sauce with vegetables, rice or potato.
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